here's pictures of my tiramisu!!!

in another angle.......
i think my tiramisu is quite photogenic cos it looks less nice in real life. wahahaha.
but it definitely taste great! But got room for improvement. i will definitely do this again!
here's the recipe if u're interested!
Tiramisu
Ingredients:
2 eggs
3tbspoon sugar
250g marscapone cheese
sponge/lady fingers
milo powder
coffee mix
Method:
1)Separate the whites from the yolks. you will need 2 yolks.
2)Mix marscapone cheese, egg yolks and sugar till smooth.
3) Dip sponge fingers into coffee mix and lay on the bottom of a tray. If u prefer the tiramisu to be more cakey, a quick dip will do. If u prefer t to be more moussey-like, dip slightly longer.
4)Layer biscuits, then cheese mix, then biscuits, then cheese mix. The top layer should always be cheese.
5) Sprinkle milo powder on top.
6) Refrigerate for 4-5 hours. Best overnight.

in another angle.......
i think my tiramisu is quite photogenic cos it looks less nice in real life. wahahaha.
but it definitely taste great! But got room for improvement. i will definitely do this again!
here's the recipe if u're interested!
Tiramisu
Ingredients:
2 eggs
3tbspoon sugar
250g marscapone cheese
sponge/lady fingers
milo powder
coffee mix
Method:
1)Separate the whites from the yolks. you will need 2 yolks.
2)Mix marscapone cheese, egg yolks and sugar till smooth.
3) Dip sponge fingers into coffee mix and lay on the bottom of a tray. If u prefer the tiramisu to be more cakey, a quick dip will do. If u prefer t to be more moussey-like, dip slightly longer.
4)Layer biscuits, then cheese mix, then biscuits, then cheese mix. The top layer should always be cheese.
5) Sprinkle milo powder on top.
6) Refrigerate for 4-5 hours. Best overnight.
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